Harvest Gathering Farm-to-Table Dinner

An Intimate, Locally-Sourced, Small Town Dinner

Every fall, we host an authentic farm-to-fork dinner always with the mission of bringing all of our friends, family and community members together to enjoy an intimate, locally sourced five-course meal while honoring our agricultural roots and celebrating all of the programming and events that take place in our community event venue, Bricker-Price Block in Earlham, Iowa.

About

Our 2024 Chef

Chef Aaron Holt, owner and operator of Catering by Doolittle Farm.

Winner of the 2018 Iowa Restaurant Association’s Chef of the Year award. 2019 Morsel Combat Peoples Choice award and 2022 Taste of Elegance award.

The story:

The Doolittle Farm is a 61 acre Iowa century farm located in Story City, Iowa. The farm was established in 1905 by Chef Aaron’s great-grandparents on his mothers side, William and May Doolittle.

In 2018 Aaron took over ownership of the property and started growing produce to support his chef career. He now operates Catering by Doolittle Farm, a farm to table catering and personal chef business.

Aaron’s goal is to turn his families farm back into what it was over 100 years ago. The type of farm our great grandparents would recognize. Practicing “Regenerative Agriculture” and working to provide a sustainable food future. Catering by Doolittle Farm takes the best of what Iowa has to offer and provides memorable and delicious dining experiences.

“From our family century farm to your table.”